GLUTEN FREE ALMOND CAKE

    Rs. 690
    MRP (Inclusive of all taxes)
    Weight: 500 G
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      About the product
      Gluten-free Almond Cake is a delicately moist and decadent dessert perfect for those with gluten sensitivities or following a gluten-free diet.

      This cake is made with Almond Flour as a substitute for traditional wheat flour, which gives it a rich and nutty flavor. It is also light and fluffy in texture, making it a delightful treat for any occasion.