GUJIYA
Rs. 575
MRP (Inclusive of all taxes)
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Gujiya is a traditional Indian sweet dish that is commonly made and enjoyed during the festive season of Holi and Diwali. It is a deep-fried pastry filled with a sweet and rich filling made of khoya (thickened milk), nuts, and sugar.The dough for Gujiya is made with all-purpose flour, suji, ghee (clarified butter), and water.
Gujiya is not only delicious but also holds cultural significance, representing the joy and togetherness of festive celebrations in Indian homes.