About the product
All altitude everydays ghee is made in the traditional Bilona way. In this ayurvedic method, the milk is first converted into Dahi. A wooden churner (called the Bilona) is then used to churn butter from the Dahi. The butter is slowly heated to remove milk solids, leaving pure ghee. The low temperatures yields ghee with relatively higher vitamins, anti-oxidants, omega 3s, MUFAs, etc; than other commercially made ghee.