SOURDOUGH RYE BREAD

Our Sourdough is Naturally levained and this results in varying degrees of sourness. Because it’s got no yeast or any additives the fermentation process is harder to control, which is why sometimes the bread might be more sour. Happy to offer you a refund.

Sourdough bread is a classic bread made with Organic Wheat Flour, Rye Flour, Refined Flour & Rock Salt, using a natural fermentation process, This sourdough round is a versatile and delicious addition to any bread basket.