BREAD - RYE

Rye bread is a type of bread that is primarily made from Organic Rye Flour, Wheat Flour, Refined Flour, Rock Salt, Yeast & Mixed Seeds. In terms of nutritional benefits, Rye bread brings several advantages to the table. Rye grains are rich in dietary fiber, vitamins (such as B vitamins and vitamin E), minerals (including iron and magnesium), and antioxidants.