MUNSTER (HIMALAYAN FRENCH)

    Rs. 844
    MRP (Inclusive of all taxes)
    Weight: Aprox. 250 G
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      About the product

      Made by the Himalayan French Cheese Company, this Munster is a strong smelling, tasting soft cheese made from pasteurized cow milk. The cheese is matured in damp cellars for 8 weeks minimum. During this period, the rind is periodically washed; the added moisture helps the development of bacteria that gives this cheese its particular taste and color.

      Customer Reviews

      Based on 1 review
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      J
      Joel Cabalion MCS
      An himalayan Munster

      A treat! Very good, and verified by an Alsatian himself :)