BRIOCHE

Brioche is a luxurious and indulgent bread of French origin. It is known for its rich and buttery flavor, tender texture, and golden crust. Made with Organic Refined Flour, Yeast, Sugar, Rock Salt & Fresh Unsalted White Butter.
Brioche is versatile and can be enjoyed in various forms, such as a standalone bread roll, sliced and toasted for sandwiches, or used as a base for French toast or bread pudding.