GLUTEN FREE ALMOND CAKE

Rs. 345
MRP (Inclusive of all taxes)
Weight: 250gm
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    About the product
    Gluten-free Almond Cake is a delicately moist and decadent dessert perfect for those with gluten sensitivities or following a gluten-free diet.

    This cake is made with Almond Flour as a substitute for traditional wheat flour, which gives it a rich and nutty flavor. It is also light and fluffy in texture, making it a delightful treat for any occasion.

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