Our Baguette Sourdough multigrain is a delicious and hearty twist on the classic French baguette. Made with a blend of whole grains such as flax seeds, oats, and sunflower seeds, this sourdough bread is packed with flavor and nutrients. The crust is crispy and golden, while the inside is soft and chewy with a slightly tangy flavor from the sourdough fermentation process. Perfect for sandwiches, dipping in soups, or enjoying on its own, our Baguette Sourdough multigrain is a versatile and nutritious option for any meal.