PAAN CAKE - GLUTEN FREE/ VEGAN | Natural & Organic
Rs. 999
MRP (Inclusive of all taxes)
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Description:-
Indulge in the refreshing taste of traditional Indian Meetha Paan in a soft and moist tea cake. Infused with the aromatic flavors of fresh betel leaves, gulkand (rose petal preserve), fennel seeds, cardamom, and a hint of mint, this unique fusion cake delivers a delightful balance of sweetness and freshness in every bite. Perfect as an after-meal dessert or with a cup of tea, the Paan Tea Cake offers a rich, nostalgic taste with a modern twist, making it an irresistible treat for all paan lovers.
Flours used are
Jowar Flour
Amaranth Flour
Almond Flour
NO GUMS for binding, Instead a very small quantity of potato flour or tapioca flour is used
Fat used is Olive oil
Sweetener is Desi Khand
For hydration we use Almond Milk
Vegan Yoghurt (in house)
Spices - Ground Cloves & Cardamom
Baking soda which is gluten free in nature and gluten free baking powder
