The body temperature is known to rise when masala is consumed. It promotes healthy digestion.
The use of masala has been shown to increase body immunity. Diseases like the common cold and fever can also be treated with it.
Garam masala aids in weight loss.
The unique property of masala is that it facilitates the body’s absorption of vitamins and minerals.
Due to masala’s anti-inflammatory properties, cholesterol can be controlled. Black pepper, which is abundant in masala, aids in relieving constipation issues.
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