SOURDOUGH MULTIGRAIN BAGUETTE

Our Baguette Sourdough multigrain is a delicious and hearty twist on the classic French baguette. Made with a blend of Organic Rye Flour, Refined Flour, Wheat Flour, Multigrain Seeds & Rock Salt. This sourdough bread is packed with flavor and nutrients. The crust is crispy and golden, while the inside is soft and chewy with a slightly tangy flavor from the sourdough fermentation process.