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Experience a delightful twist on a beloved Indian classic with our Organic Boondi Tea Cake. Made with carefully selected organic ingredients, this soft and moist tea cake is inspired by the rich, festive flavors of traditional boondi. Every bite offers a delicious blend of light sweetness and aromatic spices, creating a unique fusion of Indian tradition and modern baking.
Free from artificial colours, flavours, and preservatives, this wholesome tea cake is perfect for enjoying with tea or coffee, sharing with family, or gifting during festive occasions.
Flours used are
All purpose Flour
Gluten Free Besan
Almond Flour
NO GUMS for binding.
Fat used is Butter & Ghee
Sweetener is Desi Khand, Honey
For hydration we use Buuttermilk
Baking soda which is gluten free in nature and gluten free baking powder
Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container and consume before the expiry date for the best taste and freshness.
