Box of Four Delights

Description :- 4 muffin, 1 of each flavour

Ras Malai Tea Cake

A refined interpretation of a beloved Indian classic, our Ras Malai Tea Cake brings together the richness of traditional flavours with the lightness of an artisanal bake. Infused with delicate notes of saffron and cardamom, this soft, moist tea cake is thoughtfully crafted to echo the essence of Ras Malai in every bite.

Finished with a gentle garnish of chopped pistachios and saffron strands, it offers a balanced sweetness and a lingering, creamy warmth—making it an elegant accompaniment to tea or a sophisticated dessert for any time of the day.

Carefully prepared in small batches, this tea cake reflects our commitment to quality ingredients and mindful baking.

Ingredients

All Purpose Flour,  Sooji, Cottage Cheese, Vinegar, Milk, Butter, Condensed Milk

Paan Gulkand Tea Cake

An elegant fusion of tradition and indulgence, our Paan Gulkand Tea Cake reimagines the iconic flavours of paan in a soft, artisanal bake. Infused with the delicate sweetness of gulkand and subtle aromatic notes of betel leaf, this tea cake offers a distinctive flavour profile that is both refreshing and refined.

Its moist, tender crumb is complemented by gentle hints of rose and cooling undertones, creating a well-balanced experience that lingers pleasantly on the palate. Thoughtfully finished with accents of dried rose petals and nuts, it makes for a unique and sophisticated accompaniment to tea or a memorable after-meal treat.

Crafted in small batches with attention to detail, this tea cake reflects a harmonious blend of heritage flavours and modern baking.

Ingredients

All Purpose Flour, Almond Flour, Milk, Yogurt, Oil, Butter, Desi Khand, Gulkand, Dry Rose Petals.

Gulab Jamun Tea Cake

A graceful blend of tradition and contemporary baking, our Gulab Jamun Tea Cake draws inspiration from one of India’s most cherished sweets. This soft, buttery tea cake is delicately infused with notes of cardamom and rose, capturing the essence of gulab jamun in a light, refined form.

Studded with pieces reminiscent of the classic mithai and finished with a gentle garnish of nuts and aromatic accents, it offers a rich yet balanced sweetness with a moist, tender crumb. Each slice delivers a familiar warmth, thoughtfully reimagined for a modern palate.

Baked in small batches with care and precision, this tea cake is an elegant choice for tea-time indulgence or a sophisticated dessert experience.

Ingredients

All Purpose Flour, Sooji , Vinegar, Almond Milk, Condensed Milk, Sugar, Oil, Butter, Mawa, Salt.

Boondi Tea Cake

A distinctive take on a traditional favourite, our Boondi Tea Cake reinterprets the familiar sweetness of boondi in a soft, artisanal bake. Crafted with a light, moist crumb, this tea cake is delicately infused with warm notes of cardamom and subtle sweetness, echoing the essence of classic Indian mithai.

Finished with gentle accents of boondi and a refined garnish, it offers a pleasing texture contrast and a balanced flavour profile—bringing together nostalgia and modern indulgence in every slice. The result is a tea cake that feels both comforting and thoughtfully elevated.

Baked in small batches with careful attention to quality, it is perfectly suited for tea-time or as a unique dessert experience.

Ingredients

All Purpose Flour, Besan, Butter, Buttermilk, Sugar, Honey, Ghee