Paan Cake

Description:-

Indulge in the refreshing taste of traditional Indian Meetha Paan in a soft and moist tea cake. Infused with the aromatic flavors of fresh betel leaves, gulkand (rose petal preserve), fennel seeds, cardamom, and a hint of mint, this unique fusion cake delivers a delightful balance of sweetness and freshness in every bite. Perfect as an after-meal dessert or with a cup of tea, the Paan Tea Cake offers a rich, nostalgic taste with a modern twist, making it an irresistible treat for all paan lovers.

Ingredients :- 

Flours used are
All purpose Flour
Almond Flour
NO GUMS for binding.
Fat used is Butter & Oil
Sweetener is Desi Khand
For hydration we use A2 Cow Milk
Fresh Yoghurt (in house)
Spices - Ground Cloves & Cardamom
Baking soda which is gluten free in nature and gluten free baking powder