QUINOA RICE BREAD (GLUTEN FREE & VEGAN)
Rs. 345
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Quinoa is known for its high protein content, essential amino acids, and various vitamins and minerals. Quinoa flour, along with other gluten-free flours like rice flour is used to make the bread dough.
Ingredients: Quinoa flour, rice flour, dry yeast, coconut sugar, warm water, psyllium husk, sea salt & olive oil