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Experience the rich taste of traditional Indian sweets in a delightful bakery creation with our Organic Rasmalai Tea Cake. Made with premium organic ingredients, this soft and moist tea cake is infused with the authentic flavors of saffron, cardamom, and creamy milk, inspired by the classic Rasmalai dessert. Perfectly balanced in sweetness, it pairs wonderfully with tea or coffee and is an ideal choice for festive celebrations or everyday indulgence.
Flours used are
All purpose Flour
Semolina
A2 Cow Paneer (Cottage Chesse)
NO GUMS for binding.
Fat used is Butter
Sweetener is Desi Khand
For hydration we use A2 Cow Milk
Condensed Milk
White Vinegar
Baking soda which is gluten free in nature and gluten free baking powder
Store in a cool, dry place away from direct sunlight. Consume before the expiry date. Once opened, keep in an airtight container for maximum freshness.
