SOURDOUGH MULTIGRAIN BREAD

This artisanal bread combines the rich, complex flavor of a sourdough loaf with the wholesome heartiness of a multigrain bread. Made with a blend of Organic Mixed Seeds includes Wheat Flour, Rye Flour, Refined Flour & Rock Salt, using a natural fermentation process. This bread has a satisfying texture and a slight tangy note from the sourdough culture.