SOYA CHUNKS - SOYA BADI

Soya Chunks, also known as textured vegetable protein (TVP), are a plant-based protein source made from soy flour that has been extruded into various shapes and sizes. They have a neutral flavor and can absorb the flavors of other ingredients, making them a versatile ingredient in many recipes.

Here are some key characteristics of soya chunks:
- High protein content (around 50%)
- Low in fat and calories
- Rich in fiber, iron, and calcium
- Versatile and can be used in a variety of dishes, such as curries, stir-fries, soups, and stews
- Can be marinated, baked, or cooked in a variety of ways
- Often used as a meat substitute in vegetarian and vegan cuisine