SOYA CHUNKS - SOYA BADI

Rs. 85
SIZE: 250GM
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    About the product

    Soya Chunks, also known as textured vegetable protein (TVP), are a plant-based protein source made from soy flour that has been extruded into various shapes and sizes. They have a neutral flavor and can absorb the flavors of other ingredients, making them a versatile ingredient in many recipes.

    Here are some key characteristics of soya chunks:
    - High protein content (around 50%)
    - Low in fat and calories
    - Rich in fiber, iron, and calcium
    - Versatile and can be used in a variety of dishes, such as curries, stir-fries, soups, and stews
    - Can be marinated, baked, or cooked in a variety of ways
    - Often used as a meat substitute in vegetarian and vegan cuisine

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