* Organic Buckwheat (Kuttu) Flour, Commonly used as a baking ingredient, Organic Kuttu Flour is obtained from Organic Whole Buckwheat.
* Apart from being used in bread-making, it can also be used as a replacement for white flour.
* Organic Tattva’s Organic Kuttu Flour is full of iron, calcium and protein.
* Besides these nutrients, Organic Kuttu Flour also contains dietary fibres, potassium and all the other nutrients that are required for your body.